Fermenting hot sauces is easy and tasty. It's a great way to use that bumper crop from your garden or that interesting tray of chilies you found at the farmers market.
In this class you’ll learn: * Fermentation techniques, including mash, brine, and vacuum bag * Flavors and styles from around the world * Types and uses of different chilies * Processing and blending finished sauces
You’ll also get to blend your own small batch (very small batch) sauce!