Fermenting hot sauces is easy and tasty. It's a great way to use that
bumper crop from your garden or that interesting tray of chilies you
found at the farmers market.
In this class you’ll learn:
* Fermentation techniques, including mash, brine, and vacuum bag
* Flavors and styles from around the world
* Types and uses of different chilies
* Processing and blending finished sauces
You’ll also get to blend your own small batch (very small batch) sauce!
**Refund and Events Policy: https://www.nova-labs.org/class-and-event-policies/
Nova Labs previously announced this event on Meetup.com.
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