AC_P: All Things Sourdough - Advanced Techniques for Better Bread

Join us if you want to create a perfect loaf of artisan sourdough bread with a light, airy crumb, thin, crisp crust and that much sought after ear.
In this class, you’ll learn how to:

• Maximize oven spring for big loaves and a great crumb
• Build dough strength with advanced tricks and tips
• Shape the classic loaves: Boules, batards, and baguettes
• Use specialty flours like Italian Tipo 00 and French Type 55

Plus, WHAT TO DO WITH ALL THAT SOURDOUGH DISCARD?!
Don't have a sourdough starter? Each attendee will receive a sample of my venerable starter.

Instructor: Steve Fritzinger is the composites steward, woodworker, chef instructor, bread-maker, and cosplay expert.