AC_P16: Fermenting Your Own Hot Sauce

Fermenting hot sauces is easy and tasty. It's a great way to use that bumper crop from your garden or that interesting tray of chilies you found at the farmers market.

In this class you’ll learn:
* Fermentation techniques, including mash, brine, and vacuum bag
* Flavors and styles from around the world
* Types and uses of different chilies
* Processing and blending finished sauces

You’ll also get to blend your own small batch (very small batch) sauce!

Meet your instructor: Steve Fritzinger is the composites steward, woodworker, chef instructor, bread-maker, and cosplay expert.